After a long day of work, one of my favorite ways to relax is cooking dinner. Seriously. Ask anyone who knows me: I love to cook. Nothing fuels my creative juices like trying a new recipe. Shopping for ingredients, mastering a new technique, even chopping vegetables—I relish it all. My infinitely patient husband calmly endures my culinary experiments. Tomorrow I’m subjecting him to butternut squash soup in pumpkin bowls. Of course, the best part is earning rave reviews.

What is it about humans and their obsession with food? (more…)