139946454Though horror movies and haunted houses give me nightmares (literally), this Halloween I’ve got a monster on the brain, namely that ancient bone-cruncher the Tyrannosaurus rex. First named and described in 1905, this toothy fellow is one of the best loved dinos as well as one of the most researched, thanks to a high number of fossil finds. Yet according to a recent Nature news feature by Brian Switek, T. rex “has kept some secrets.”

The article discusses four T. rex mysteries that paleontologists are currently striving to solve. (more…)

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After a long day of work, one of my favorite ways to relax is cooking dinner. Seriously. Ask anyone who knows me: I love to cook. Nothing fuels my creative juices like trying a new recipe. Shopping for ingredients, mastering a new technique, even chopping vegetables—I relish it all. My infinitely patient husband calmly endures my culinary experiments. Tomorrow I’m subjecting him to butternut squash soup in pumpkin bowls. Of course, the best part is earning rave reviews.

What is it about humans and their obsession with food? (more…)