Since Thanksgiving is tomorrow, here’s a double serving of Take Two to go with your pumpkin pie. Yum!

Enough Is as Good as a Feast

Every year around Thanksgiving, my mom and I don our favorite aprons to bake our signature pumpkin bread. The annual baking day takes 10–12 hours. But this year we found ourselves nearing completion by noon. Somewhere along the line we had miscalculated the ingredients. But whereas we usually end up with an excess of bread, this time there are just enough loaves to meet our needs. The incident got me thinking, am I truly satisfied with enough? (more…)